What: “Forks Over Knives”; Impact of a Plant Based Diet
When: Monday, December 7th, 2015, 7:00 – 8:55 PM
Where: At the Dan Beard Boy Scout Council (10078 Reading Road, Cincinnati, OH 45241)
Speaker: Moderated by Marilyn Wall, Chair, Miami Group
This documentary discusses the impacts of a plant based diet. Learn more about how what you eat can help stop climate change, prevent environmental degradation caused by our food system, support local food producers and make you healthier. Producing meat and processed foods requires far more acres of land than producing food for a plant based diet. The environmental impacts of factory farms, loss of forests- including rain forests- to grow corn and soy beans not only limits biodiversity but also contributes to climate change. Following a plant based diet helps the environment and improves public health.
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