Not everyone loves commercial prepackaged dehydrated backpacker meals. Have dietary restrictions? Prefer your own seasoning and sodium levels? Tired of the same limited meal choices? We’ll talk about pros and cons of making your own freezer bag meals and will share a few recipes. We’ll also talk about the growing trend of using “cold soak” methods which allow you to leave your stove -and fuel – at home!
This event is part of our Virtual Outings series! Join us for our TWENTIETH and FINAL Virtual Backpacking webinar for 2020 on Thursday, November 19, 2020 at 7:30 PM.
Presented by Nancy Ball.
Check out the presentation here!
