Trailside Gourmet; Dehydrating for Backpackers

Presented by Barry Randall 

Thursday, November 5, 2020 – Trailside Gourmet; Creative Cooking for Backpackers

“When you’re hungry, everything tastes good.”  Eh…. Maybe, but wouldn’t it be nice if your backpacking meals tasted GREAT? Join us for this session on creative cooking. Barry will discuss dehydrating your own trail food and will share some of his favorite gourmet recipes and tips for preparing them on the trail. 

Check out the final presentation here!

Feeling hungry? Try out this recipe for breakfast tacos.



You are invited to a Zoom meeting. 

When: Nov 5, 2020 07:30 PM Eastern Time (US and Canada) 

Register in advance for this meeting: 

After registering, you will receive a confirmation email containing information about joining the meeting.

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