Food and stoves: A backpacking trip is not the time to diet!

Barry Randall – Outings Chair

Your body will burn about double its usual number of calories when you are backpacking. We’ll take a look at food planning as well as the pros and cons of different types of stoves in this session.

This event is part of our Virtual Outings seriesJoin us on July 16th at 7:30 PM.

Handouts for this training: Stove and Food Final Presentation

The speaker for this event will be: 

Barry Randall, who has been camping and backpacking for the past 50+ years. He is currently the chairperson for the Miami Group Sierra Club Outings, where we plan and lead a variety of outdoor adventures, including backpacking, for all skill levels.

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